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Roasted Beetroot Salad

Salad and beets are some healthy treats. Eat clean and green.

  • Preparation

    15 mins

  • Cooking Time

    5mins

  • Serving

    2/3

Ingredients:

1 beetroot

Balsamic vinegar

Olive oil 

Lemon juice 

Honey 

Arugula/baby Spinach 

Preparations:

Start with roasting your beetroots with a little olive oil .Take a bowl, combine the beetroots, honey/maple,Balsamic vinegar, Lemon juice ,salt and pepper. Mix it  until all the ingredients are completely mixed. Just before serving gently toss the Arugula/baby Spinach . Also Garnish it with pomegranate. 


Harvests use for Roasted Beetroot Salad